Get Free Ebook Rasika: Flavors of India, by David Hagedorn

Get Free Ebook Rasika: Flavors of India, by David Hagedorn

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Rasika: Flavors of India, by David Hagedorn

Get Free Ebook Rasika: Flavors of India, by David Hagedorn

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Review

“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” (Publishers Weekly (starred review))

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Product details

Hardcover: 336 pages

Publisher: Ecco (October 10, 2017)

Language: English

ISBN-10: 0062435558

ISBN-13: 978-0062435552

Product Dimensions:

8 x 1.1 x 10 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#26,543 in Books (See Top 100 in Books)

Very nice read. Beautiful pictures. This isn't really a book for home cooks. Many of the recipes are difficult for normal home kitchens and equipment.

Rasika is a destination restaurant with an amazing staff. Each time I have been there, I have discovered new flavors and approaches that I wish I could create at home. Now that THE Rasika book has been published, I may have a chance to learn some of the secrets. The background behind the restaurants of Ashoka Bajaj is wonderful and makes me want drive up to DC and go to Rasika or Rasika West End. The recipes of Vikram Sunderam are presented clearly with beautiful photos. I appreciate his tips within the recipes. I doubt my Chicken Tikka Masala will ever taste as good as theirs. All the same, when not in DC, I can learn more about Indian cuisine and experiment with a variety of recipes while I dream about the next time I am at one of their restaurants.

This very good cookbook presents relatively easy recipes for some of Rasika's best dishes. I am a major fan of the restaurants and cook Indian food as a hobby. I found the explanations of the dishes and of the individual spices extremely helpful. Some are simple but wonderful, like the cauliflower and peas, which virtually anyone can cook well.

We love this cookbook. So many recipes in here are amazing. The cardamom ice cream is to die for (It's my new party go-to). The only down side is that it uses a lot of ingredients that are difficult to find.

I haven't yet visited Rasika, but I love Indian cooking and this one had a number of dishes that I enjoy so I decided to try it out. Having an Indian grocery accessible will definitely help in creating the recipes, but you could also order things online if they aren't as accessible in your area.So far I have made the makhani sauce, paneer makhani, and the saffron pulao. They are a tad time consuming as you are cooking with fresh ingredients. It also helps to have a vitamix to puree the sauces to be smooth. There is mention of freezing things before adding cream or salt, so it may be advisable to double quantities if you're going to make many sauces. I found the recipes to be approachable, although there were a few hang ups I encountered along the way. Sometimes the directions were slightly vague and mustard oil is often marked not for consumption, though many people cook with them anyway. The results were good. I wish I could give this a 4.5 star rating. I had to doctor some recipes up with extra salt and I decreased the amount of water for the makhani sauce to have it a bit more thick and rich.The saffron pualo is nice. I like the technique to make it and will use that again without question in other recipes.I think the recipes are do-able and not as fussy as others have mentioned. It may depend on your comfort level and time to invest in making these foods.

The recipes are so involved, will dirty every dish in your kitchen, require a trip to an Indian specialty store and take all day to make, BUT in the end you will have a dish that tastes great. This cookbook just made me really appreciate the price of food when I eat at Rasika because I don't think I'll be making much from it again.

This book is well written and very informative. Wonderful background on Indian Cuisine. Great directions on how to prepare and serve many of the fabulous dishes enjoyed at Risika. Good for anyone interested in preparing some of the best Indian food in America--from the novice to the experienced chef.

One of my favorite restaurants has a recipe book! If only I could cook as well as the chefs there. All the favorite dishes are in this book.

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Rasika: Flavors of India, by David Hagedorn PDF

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